Licorice (Glycyrrhiza glabra) - 20 Seeds
When you think of "licorice", this is the plant that is associated with it. This variety is commonly used for flavoring candy, liquors, and teas, and has been used for thousands of years for its medicinal qualities. Licorice, sometimes spelled Liquorice, is also known as Spanish Licorice and is grown commercially throughout the world.
•American grown seeds
•USDA Zones: 7-10
Start the Licorice seeds in the early spring indoors. It is recommended to soak the seed in tepid water for 24 hours before sowing. Sow 1/4" deep in full sun. Keep the herb seeds moist but not soggy until germination occurs. Transplant the Licorice herb plants outdoors after danger of frost has passed. Space the plants 24-36 inches apart in the herb garden.
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