Anise (Pimpinella anisum) - 100 Seeds

$1.85
Anise seed is a native of the Middle East and the eastern Mediterranean, and it is linked to fennel, caraway, cumin, dill, and other herbs. It is frequently used to flavor cakes, pastries, breads, and fruit dishes. It has a sweet flavor that is similar to licorice. Before being used in fish and vegetable curries in the Middle East, the seed is dry-roasted until fragrant. Anise is used to flavor alcoholic beverages including Ouzo, Arrack, Anisette, and Pastis.

Interesting Fact: Dogs like anise seeds in the same way that cats go crazy for catnip.

•Heirloom
•GMO Free
•American grown seeds
•Annual
•USDA Zones: 4-9

Planting Instructions:
Place 2 or 3 seeds spaced evenly on top of moistened potting mix in 4 to 6" wide pots. Cover the seeds with 1/4" to 1/2" of potting mix. Next, set a plastic water bottle with the bottom cut out over the seeds. Leave the cap on the bottle until after the seeds germinate. It will take 1 to 2 months for the seeds to germinate. Once they do, remove the bottles a week later. Anise plants can grow in these containers for one year. Set them outdoors during the daytime in the summer. Water generously. Anise plants do best in full sun or shade. After 1 year, replant the tree into a larger pot.


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•Growing instructions included on each seed packet.

*All information is provided for educational purposes only.