Sprout, Sunflower Black Oil (Helianthus annuus) - 500 Seeds
Sunflower Black Oil (Helianthus annuus) - 500 Seeds
•American Grown Seeds
•Grow All Year
•Harvest in 7-10 Days
Looking for something to satisfy your green thumb AND fill your belly with fresh veggies this winter? Look no further than sunflower microgreens! Graced with a nutty flavor and a crunchy texture, sunflower microgreens are nothing short of awesome in sandwiches, soups, salads, scrambled eggs, and wraps. Both the leaves and the stems are edible. One of the all time favorite shoots, sunflower shoots are the finest of all the microgreens. I’ll be starting a batch of my own later this week and continue growing them all winter long. It’s easy, fun, and a great project for kids and adults alike.
Whether you eat black oil sunflower seeds whole or sprout sunflower microgreens, sunflower shoots and seeds taste great in salads as a replacement for lettuce. Put a new twist on sandwiches & wraps, soups, salads, scrambled eggs, and green juice smoothies.
They hold an impressive nutritional value that outshines regular sunflower seeds. High in calcium, potassium, and essential vitamins, these organic sprouts are chock-full of microgreens health benefits.
Sprouting is as easy as 1 - 2 - 3. Simply soak your alfalfa seeds in water for 8 to 12 hours, place them in your sprouting container, in a wam area (70°) , and rinse at least twice a day for 4 to 6 days until the sprout’s small leaves turn green. Sprouts can be exposed to indirect light, although it isn’t necessary.
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•Growing instructions included on each seed packet.
*All information is provided for educational purposes only.