Sprout, Mung Beans (Vigna radiata) - 500 Seeds
•Grow All Year
•American Grown Seeds
•Harvest in 6-7 Days
Popular in Asian cuisine, often stir-fried to accompany meals. Mung Bean can also be grown in open-flat trays as shoots; harvest as soon as the first true leaves open for optimal taste and texture. Very fast maturing with attractive green leaves and pink stems. Note: Our mung beans have tested negative for the presence of E. coli 0157 and Salmonella which can be prevalent among mung bean seeds.
Sprouting is as easy as 1 - 2 - 3. Simply soak your alfalfa seeds in water for 8 to 12 hours, place them in your sprouting container, in a wam area (70°) , and rinse at least twice a day for 4 to 6 days until the sprout’s small leaves turn green. Sprouts can be exposed to indirect light, although it isn’t necessary.
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•Growing instructions included on each seed packet.
*All information is provided for educational purposes only.