Peas, Dwarf Grey Sugar (Pisum sativum) - 100 Seeds
•Grow traditionally or as a shoot
•American grown seeds
•USDA Zone: 3-12
With a mild pea flavor, these small delicate shoots have a pleasant, sweet flavor and may be grown traditionally or as a sprout used as garnishes and in salads, stir friends and soups.
This food is very low in Saturated Fat, Cholesterol and Sodium. It is also a good source of Riboflavin, Vitamin B6, Pantothenic Acid, Magnesium, Phosphorus and Potassium, and a very good source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin K, Thiamin, Folate, Iron and Manganese.
Because peas thrive in cool weather and do not transplant well, Green Arrow garden pea seeds should be planted outside 4-6 weeks before the last frost or when the average soil temperature reaches at least 40 degrees F. If planting later, remember that most peas won't tolerate weather above 75 degrees F. If planting peas in your soil for the first time, keep in mind that a powder inoculant of beneficial bacteria should coat the seeds. Plant the peas 2" apart and 2" deep in light soil and full sun. For an early spring crop, plant in the same manner in the fall. Peas do not do well when planted near onions or garlic. Before they bloom, pea plants need to be kept moist but not wet; after blooming, slightly increase the watering. Remove weeds carefully to avoid disturbing the plants; mulch may be helpful to conserve moisture and control weeds.
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•Growing instructions included on each seed packet.
*All information is provided for educational purposes only.