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Basil, Corsican (Ocimum basilicum) - 250 Seeds
$1.95
$3.90
Introducing the Corsican Basil - a robust, flavorful basil that has been hand-selected from the sunny, idyllic region of Corsica, France. The bushiness of its foliage makes it an ideal choice for container gardens and its deep green leaves lightly streaked with purple make it an eye-catching addition to your garden. Its delicate yet peppery aroma adds greater depth to its renowned flavor profile, making this variety of basil perfect for adding depth and complexity to any sauce or salad.
Ideal for gardeners across various levels of experience, growing the crisp and flavorful Corsican Basil is quite effortless - easy to grow, slow to bolt and requiring minimal care will surely make this herb an attractive candidate for any home gardener.
ā¢Heirloom
ā¢Non-GMO
ā¢Open Pollinated
ā¢American grown seeds
ā¢Annual
ā¢USDA Zones: 3-12
Growing Instructions:
In the spring, direct sow once the soil has warmed to about 70 degrees F. In order for the seed to germinate, which typically takes 10 to 15 days, press it firmly onto the soil's surface. Light is necessary for the seed to sprout. If you want to start indoors, plant the seed in flats 4ā6 weeks before the last frost, maintain the soil just moist enough for germination, and move the seedlings outside as soon as the weather permits. Rich, light soils are ideal for this plant's growth; sow a fresh crop every three to four weeks for continual bloom.
Ideal for gardeners across various levels of experience, growing the crisp and flavorful Corsican Basil is quite effortless - easy to grow, slow to bolt and requiring minimal care will surely make this herb an attractive candidate for any home gardener.
ā¢Heirloom
ā¢Non-GMO
ā¢Open Pollinated
ā¢American grown seeds
ā¢Annual
ā¢USDA Zones: 3-12
Growing Instructions:
In the spring, direct sow once the soil has warmed to about 70 degrees F. In order for the seed to germinate, which typically takes 10 to 15 days, press it firmly onto the soil's surface. Light is necessary for the seed to sprout. If you want to start indoors, plant the seed in flats 4ā6 weeks before the last frost, maintain the soil just moist enough for germination, and move the seedlings outside as soon as the weather permits. Rich, light soils are ideal for this plant's growth; sow a fresh crop every three to four weeks for continual bloom.