Beet, Touchstone (Beta vulgaris) - 25 Seeds

Southern Seed Exchange

$1.85 $3.70

Touchstone Gold Beet (Beta vulgaris) - 25 Seeds

•Heirloom
•Non-GMO
•American grown seeds
•Open Pollinated
•USDA Zones 2-12

Description:
A refined and reliable golden beet with long attractive green tops, Touchstone takes the guesswork out of growing golden beets. Market growers love its dependable germination and uniformly round roots that resist zoning. Like other golden beets, retains its color when cooked and has the sweet flavor prized by aficionados.


Medicinal Properties:
Touchstone Gold beets are an excellent source of folate, manganese, potassium, and copper. They are also a good source of dietary fiber, magnesium, phosphorus, vitamin C, iron, and vitamin B6.


Growing Instructions:
Soften the seeds by soaking them in water for 2 hours, then plant in full sun and well drained soil 4 weeks before the last expected frost OR midsummer for a fall harvest. Sow them 1” deep and 1” apart in rows 1-2” apart. Tamp down the earth above the seeds to ensure good contact with the soil and germination should take place in 5-15 days. Add compost or other organic matter for healthy growth. For companion planting, plant beets with bush beans, onions, or members of the cabbage family, but avoid planting near pole beans. Since each beet “seed” holds up to 8 actual seeds, the seedlings will need to be thinned to 3” apart. Take care not to bruise the seedlings when thinning. They love cool weather, and can survive in temperatures down to 25° F.

When harvesting, beets have the best taste and tenderness when they are harvested between 1-3” in diameter. After pulling them, twist off the tops about 1” up the stem to prevent the beets from bleeding. In order to preserve the coloring of Chioggia beets, p;rocess them whole and slice right before serving. The beet tops which are similar to spinach matures in roughly 40 days. Roughly ⅓ of the tops can be harvested without damaging the plant.


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*All information is provided for educational purposes only.

Collections: Vegetables