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Collard Greens, Georgia (Brassica oleracea) - 100 Seeds
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Collard Greens, Georgia (Brassica oleracea) - 100 Seeds
• Heirloom Vegetable
• Open Pollinated
• Non-GMO
• American Grown Seeds
• Biennial (Grown as annuals)
• USDA Zone: 3-9
ABOUT:
Meet the Georgia Collard Greens (Brassica oleracea), a Southern classic that's ready to grace your garden. These hearty, nutritious greens are rich in flavor and even richer in nutrients. Picture these broad, jade-green leaves bringing a pop of color and a punch of nutrients to your dinner plate. Sauteed, simmered, or stir-fried, they bring a delicious, slightly smoky flavor to your meals. Plus, they're frost-tolerant, making them a reliable, year-round green. With Georgia Collard Greens, your garden and your kitchen will be brimming with Southern charm.
GROWING INSTRUCTIONS:
Collard Greens thrive in full sun to partial shade and require no stratification. Sow the seeds directly outdoors at a depth of 1/4 inch in well-draining soil. Space the plants 18-24 inches apart, with 24-36 inches between rows. Keep the soil consistently moist, especially during the germination period, which typically takes 7-10 days. These greens tolerate light frost and can be harvested in cooler temperatures for a sweeter taste.
• Heirloom Vegetable
• Open Pollinated
• Non-GMO
• American Grown Seeds
• Biennial (Grown as annuals)
• USDA Zone: 3-9
ABOUT:
Meet the Georgia Collard Greens (Brassica oleracea), a Southern classic that's ready to grace your garden. These hearty, nutritious greens are rich in flavor and even richer in nutrients. Picture these broad, jade-green leaves bringing a pop of color and a punch of nutrients to your dinner plate. Sauteed, simmered, or stir-fried, they bring a delicious, slightly smoky flavor to your meals. Plus, they're frost-tolerant, making them a reliable, year-round green. With Georgia Collard Greens, your garden and your kitchen will be brimming with Southern charm.
GROWING INSTRUCTIONS:
Collard Greens thrive in full sun to partial shade and require no stratification. Sow the seeds directly outdoors at a depth of 1/4 inch in well-draining soil. Space the plants 18-24 inches apart, with 24-36 inches between rows. Keep the soil consistently moist, especially during the germination period, which typically takes 7-10 days. These greens tolerate light frost and can be harvested in cooler temperatures for a sweeter taste.