•American grown seeds
Garden Sorrel is becoming more well-known and used in the United States as a culinary herb, and it easily grows from Sorrel seeds. It comes from Europe and has been used there for centuries. Its use dates back to the ancient Egyptians, Greeks, and Romans. This variety, Green de Belleville, has green arrow-shaped leaves that have a slightly acidic taste and is slower to bolt than other varieties. When the leaves are eaten fresh and added to salads or a sandwich, they add a little zest and tang. The herb leaves can also be chopped or shredded and added to soups for flavoring. Garden Sorrel is also known as Common Sorrel, English Sorrel and simply Sorrel. Common Sorrel herb has historically been used as a medicinal herb. It has been used to treat fevers and scurvy. The juice from the leaves is used to calm itchy skin rashes and ringworm. English Sorrel herb is a highly nutritious herb. It is high in vitamin A, vitamin C and potassium.
Sorrel is delicious used as an herb or as a salad green -- its tartness is really refreshing. A traditional way to enjoy sorrel is cooked into a sauce and served with fish, lending a lemony flavor without the use of lemon. It's also great cooked into soups or stews. Baby sorrel greens can be tossed into mixed salads.
Be careful not to confuse sorrel (Rumex acetosa) with roselle (Hibiscus sabdariffa), which is known as Jamaican sorrel or Guinea sorrel. Sorrel is used for reducing sudden and ongoing pain and swelling (inflammation) of the nasal passages and respiratory tract, for treating bacterial infections along with conventional medicines, and for increasing urine flow (as a diuretic). Sorrel is also an ingredient in the h;erbal cancer treatment Essiac. In combination with gentian root, European elder flower, verbena, and cowslip flower, sorrel is used orally for maintaining healthy sinuses and treating sinusitis.
Start the Sorrel seeds directly outdoors after frost season has passed. Prepare a seedbed that is located in full sun or partial shade. Add organic matter to the soil. Cover the herb seeds lightly with soil. Sorrel seedlings can establish quickly, and the leaves can be harvested any time after the first couple of months of spring growth. When flower stalks emerge cut them back. Sorrel herb plants should be divided every 3- 5 years and replanted.
USDA Zones: 3-7
Height: 16-24 inches
Germination: 7-14 days
Bloom Season: Mid summer to early fall
Light Required: Full sun to partial shade
Watering: Keep moist
Soil: Rich, well drained soil.
Seed Depth: ¼ inch
Seeds per Plant: 3-4
Plant Spacing: 9-12 inches
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