Kale, Red Russian (Brassica oleracea) - 250 Seeds
•American grown seeds
•Matures in 50-60 days
•USDA Zones: 3-12
This variety is sweeter and more tender than other kale, especially during warm weather. The red-veined bunching leaves will also tolerate extreme cold which deepens the color. Red Russian Kale is a high yielding variety high in nutrients. This crop is leafy and green in color with red stems. Red Russian Kale is versatile and can be used for kale chips, soups, salads and stir fries. Kale does well in all grow zones, with full or partial sunlight.
Red Russian Kale seeds can be grown in all grow zones, with full or partial sun. Directly sow the seeds one fourth of an inch deep in moist, rich soil, with a pH level between 6.5 and 6.8. Space the seeds 18-24 inches apart, with two feet between rows. While growing, the soil must be kept moist, but care must be taken to not over water the plants. The outer leaves can be harvested fifty to sixty days after sowing. Continuous harvesting is possible if the bud is kept intact.
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