Dill, Bouquet (Anethum graveolens) - 100 Seeds

$1.85 $3.70
Dill Bouquet is an easy to grow herb that can be used in a variety of ways and has a wide range of health benefits. The green or dried seed clusters are primarily used in making dill pickles and fresh young leaves can be used for flavoring salads, soups, meat, fish, and as a garnish. Dill Bouquet is highly aromatic so it will add an extra flavor to any dish you prepare.

•Heirloom
•Non-GMO
•American grown seeds
•Annual
•USDA Zones: 3-12

Growing Instructions:
SOWING: Successive sowings can be done every three weeks to harvest fresh greens continuously. Direct sowing is recommended. Sow in spring as soon as the soil can be worked. Plant seeds 1/8- 1/4" deep, 2 seeds per inch. Thinning is not necessary, but a 4" final spacing produces healthy, full plants. Transplanting option: Dill can be started inside in individual containers or cell trays. Sow 3-5 seeds per cell and thin to 1-2 plants each. Transplant to garden using 4" spacing in rows at least 12" apart. HARVEST: Foliage may be harvested once the plants have become established right up to flowering. Harvest seed heads just as the seeds begin to turn a golden brown. Foliage and seeds can both be dried and stored for future use.


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*All information is provided for educational purposes only.