Dill, Bouquet (Anethum graveolens) - 100 Seeds

Southern Seed Exchange

$1.85 $3.70

Organic Bouquet Dill (Anethum graveolens) - 100 Seeds

•American grown seeds
•USDA Zones: 3-12

Dill Bouquet is an easy to grow herb. Green or dried seed clusters are used primarily in making dill pickles. Fresh young leaves are used for flavoring salads, soups, meat, and fish. The plant is highly aromatic and bears large, yellow flower heads.

Medicinal Properties:
Rich in antioxidants, you'll also get a significant boost of vitamin C, an important antioxidant that helps your body to resist infection. Dill is also a good source of fiber, folate (important for cell division and production of DNA), calcium for healthy bones, riboflavin for cell function and development, manganese, and iron.

Growing Instructions:
SOWING: Successive sowings can be done every three weeks to harvest fresh greens continuously. Direct sowing is recommended. Sow in spring as soon as the soil can be worked. Plant seeds 1/8- 1/4" deep, 2 seeds per inch. Thinning is not necessary, but a 4" final spacing produces healthy, full plants. Transplanting option: Dill can be started inside in individual containers or cell trays. Sow 3-5 seeds per cell and thin to 1-2 plants each. Transplant to garden using 4" spacing in rows at least 12" apart. HARVEST: Foliage may be harvested once the plants have become established right up to flowering. Harvest seed heads just as the seeds begin to turn a golden brown. Foliage and seeds can both be dried and stored for future use.

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*All information is provided for educational purposes only.

Collections: Herbs