•American grown seeds
•Planting Season: Spring, fall and winter harvests
Snowball cauliflower is not only an excellent source of fiber and vitamins, but it is a garden staple as well. It is easy to grow in the cooler months, when other crops have already been harvested and are off to the market. Snowball cauliflower is a hardy plant, a low low-calorie superfood and is also easy to manage. This is a classic American plant that has been known to exist here for about 200 years, however only within the last couple of decades has it become a culinary staple.
Cauliflower is a cruciferous vegetable that is naturally high in fiber and B-vitamins. It provides antioxidants and phytonutrients that can protect against cancer. It also contains fiber to enhance weight loss and digestion, choline that is essential for learning and memory, and many other important nutrients.
Cauliflower is a cool weather crop that can be started indoors, or directly outdoors. If started indoors, sow in starter pots, 4 to 6 weeks prior to the last frost. If started outdoors in the Spring, sow just before the last frost, or in mid-summer, for a fall harvest. Till your sowing area, removing all unwanted plant life and weeds. Sow the seeds at a depth of 1/4” under, in rows measured about 10’ long with plants 18" apart and rows 24" apart. Cauliflower will grow in an area that receives full sunlight for at least 6 hours daily. The plants will bolt and go to seed if temperatures are too high. The soil should be fertile and rich in organic matter, but also well drained. To improve drainage, we recommend adding a light compost to areas containing hard, compact soil. Water daily to ensure that the seeds receive enough moisture to germinate properly.
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