Dill, Dwarf Fernleaf (Anethum graveolens) - 100 Seeds
•All-Americana Selection winner
•American grown seeds
•USDA Zones: 3-11
Dwarf Fernleaf Dill grows as slow-bolting warm season annuals and are native to South Russia and regions in the Mediterranean. Dwarf Fernleaf Dill varieties easily self-seed and thrive in temperate conditions. This hardy dill with yellow flower clusters and pungent feathery foliage is one of the most flavorful. Dwarf Fernleaf Dill is a popular compact herb that provides an abundant crop that gardeners use fresh, cooked or dried!
Rich in antioxidants, you'll also get a significant boost of vitamin C, an important antioxidant that helps your body to resist infection. Dill is also a good source of fiber, folate (important for cell division and production of DNA), calcium for healthy bones, riboflavin for cell function and development, manganese, and iron.
SOWING: Successive sowings can be done every three weeks to harvest fresh greens continuously. Direct sowing is recommended. Sow in spring as soon as the soil can be worked. Plant seeds 1/8- 1/4" deep, 2 seeds per inch. Thinning is not necessary, but a 9-12" final spacing produces healthy, full plants. Transplanting option: Dill can be started inside in individual containers or cell trays. Sow 3-5 seeds per cell and thin to 1-2 plants each. Transplant to garden using 9-12" spacing in rows at least 12" apart.
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