Dill, Dukat (Anethum graveolens) - 100 Seeds
•American grown seeds
•USDA Zones: 3-12
Successive sowings can be done every three weeks to harvest fresh greens continuously. Direct sowing is recommended. Sow in spring as soon as the soil can be worked. Plant seeds 1/8- 1/4" deep, 2 seeds per inch. Thinning is not necessary, but a 4" final spacing produces healthy, full plants. Transplanting option: Dill can be started inside in individual containers or cell trays. Sow 3-5 seeds per cell and thin to 1-2 plants each. Transplant to garden using 4" spacing in rows at least 12" apart. HARVEST: Foliage may be harvested once the plants have become established right up to flowering. Harvest seed heads just as the seeds begin to turn a golden brown. Foliage and seeds can both be dried and stored for future use.
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