Cilantro, Santo (Coriandrum sativum) - 100 Seeds

$1.85 $3.70

Originally, the herb was grown in present day Greece and was utilized by ancient Egyptians and Romans, making cilantro one of the oldest known herbs in history. Cilantro is a fantastic herb that has a very distinctive flavor and aroma. The seeds of cilantro plants are called coriander and are used as a spice in many dishes. This quick growing plant sets seeds fast, so it is a good idea to continually cut back for best flavor. If used for coriander it is good to plant plants in succession. 'Santo' is a variety that is somewhat slower to bolt, or go to seed, than the classic variety.

•Heirloom
•Non-GMO
•American grown seeds
•Perennial
•USDA Zones: 3-12

Growing Instructions:
SOWING: Direct seed (recommended) - Direct seed spring through late summer. Sow 1-2 seeds per inch, 1/4- 1/2" deep in rows 12-18" apart. For leaf harvest, there is no need to thin, as cilantro continues to grow well even when sown thickly. For coriander seed production, thin to stand 2-4" apart. Successive sowings can be done every 2-3 weeks for continual harvest of leaves.


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*All information is provided for educational purposes only.