Cabbage, Brunswick (Brassica oleracea) - 200 Seeds

$1.85
This cabbage is very cold hardy and stores well. Brunswick cabbage seeds are an heirloom variety from 1924. The wide, fattened heads weigh 6-9 pounds and are great for making sauerkraut.

•Heirloom
•Non-GMO
•Open Pollinated
•American grown seeds
•90 Days
•USDA Zones: 3-9

Growing Instructions:
8–12 weeks before the last spring frost, sow your Brunswick cabbage seeds indoors. Plant them in good soil 1/2 inch deep and 2 inches apart. Transplant your seedlings about 4 weeks before the last anticipated frost, spacing them 12 to 18 inches apart in rows 3 to 4 feet apart, and burying the stems about midway up. Direct sow or transplant seedlings in the middle of summer for a fall harvest. Avoid planting cabbage alongside pole beans or tomatoes for the benefits of companion planting; instead, plant it with aromatic herbs or potatoes. The damaging white cabbage moth can be repelled by herbs including thyme, peppermint, sage, and rosemary.


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•Growing instructions included on each seed packet.

*All information is provided for educational purposes only.