Vegetables

Bean, Contender (Phaseolus vulgaris) - 30 Seeds

Southern Seed Exchange

$1.85 $3.70

Contender Beans (Phaseolus vulgaris) - 30 Seeds

•Bush Bean
•Stringless
•Heirloom
•Non-GMO
•American grown seeds
•Matures in 50-60 days
•Zones 3-9

Description:
The contender is an early maturing stringless,bush bean that produces a huge yield of tender bush beans that have excellent flavor and very reliable. Beans start producing about a week before most other varieties. Bean pods grow up to 8" long but are best eaten early when they are 5" and stringless. Cooks up tender, cans and freezes with no loss of quality. Pick on the early end of the harvest date for smaller and more tender beans. Mildew tolerant, great for short seasons and hot weather.


Growing Instructions:
Direct sow Contender green bush bean seeds outside at least 1 week after the last frost, since beans are quite sensitive to cold. They should be planted in rich, well drained soil with full sun exposure. If you have never planted beans in your garden before, treat the seeds with a powder inoculant to allow the process of nitrogen fixation to begin. Sow the seeds 1" deep and 3" apart, in rows 2'-3' apart, and press down the earth above them for good soil contact. These seeds rot easily in wet soil, so do not over water them. Germination should take place 7-12 days after planting. For companion planting benefits, plant bush beans near carrots, cucumbers, or corn; avoid planting them near onions. After germination, maintain soil moisture; beans have shallow roots, and need water at least once a week if the weather is dry. Mulching the plants helps conserve moisture and discourages weeds. Expect your first beans about ten weeks after germination. Daily harvesting improves production; for best flavor and tenderness, pick the beans when they are no larger than a pencil in thickness, or from 4-8" long. Serve or preserve the same day you harvested them for the freshest taste.


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*All information is provided for educational purposes only.

Collections: Vegetables